After watching videos of various recipes and reading books, the only place where housewives get stuck is what to use between baking soda and baking powder and not knowing the difference between the two. So in today’s article, let’s see the difference between baking soda and baking powder also the Advantages and disadvantages of them.
“Significant Difference”
Baking soda is alkaline in nature and reacts with acidic foods. For baking soda to work, acidic substances are mixed with it. If you use substances like vinegar, buttermilk, lemon juice, curd, baking soda reacts with it and releases carbon dioxide. This causes the dough or baking ball to rise.
Baking powder is pre-mixed with baking soda and some acidic ingredients. This helps the food to separate and dry. Baking powder is used in place of yeast in bakery products such as cakes, biscuits and biscuits. Baking powders are of two types, single and double acting. Single acting powder reacts with the food when it is heated in the oven, while double acting powder reacts in the first moist state. Processes after getting heat in the oven a second time
Baking soda or baking soda: Its English chemical name is sodium bicarbonate or sodium hydrogen carbonate or Sodium bicarb. It is a salt that is a type of salt. If baking soda is used in food like idli, dhokla, it tries to release carbon dioxide gas while cooking the food and the result is that the food becomes fluffy and light and crispy.
You can of course use baking powder instead of baking soda. Only its quantity is less and more. If you use baking powder instead of baking soda, you need to use three times as much baking powder. Also, if a recipe calls for a teaspoon of baking soda but you don’t have baking soda and you are using baking powder, triple it. If using baking soda instead of baking powder, reduce the amount and use an acidic ingredient to leave the dough. So if you are replacing 1 tablespoon of baking powder with baking soda, use only one teaspoon. Mix two teaspoons of lemon juice with it. Or add other acidic ingredients as needed
What is the alternative to soda?
Instead of using baking powder, try some natural alternatives. It is definitely included in the batter while making idli, dhokla or cake. Rather than leavening the dough with baking soda or baking powder, try to let it rise naturally.
Avoid excessive use of baking soda:
Some people use baking soda every time they cook greens or peas. This helps it retain its green color. This trick of housewives or even hotels to make food more attractive can be harmful to health. The use of baking soda reduces the nutrients in the food. This reduces nutrients like vitamin C, magnesium.
Using baking soda in bhaji or kofta also increases the absorption of oil while frying. Due to this there is a risk of increasing fats, cholesterol.
Eating foods high in soda can cause stomach complaints
Benefits of Baking Soda / Baking soda uses:
If you have dandruff, stop shampooing for a few days. Instead, apply baking soda to the roots of your hair. Dandruff will go away.
If blackhead is a problem, mix baking soda with a little water and make a paste. Apply this paste on the blackhead. After 15 minutes, wash your face with warm water. This will eliminate the problem of blackheads.
The use of baking soda gives shine to the hair as well as the skin. Add half a cup of baking soda to the bath water. Bathing with this water removes dead skin cells. Washing your hair with baking soda mixed with conditioner also increases the shine of your hair.
Baking soda is also beneficial for removing yellow teeth. For this, mix some baking soda with water and gently massage it on the teeth with your finger. This will remove the yellowness on the teeth.
To remove dark underarms, mix baking soda with a little water and keep it on the underarms for 5 minutes, then rinse it off with water. Do this once or twice a week and the results will be felt.
Mix baking soda with water and keep silver ornaments and utensils in it for an hour and the utensils will start shining like new again.natrium bicarbonate
